It is renowned as one of the Four Great Traditionals which dominate the culinary heritage of China. With a history of more than 2000 years , various cooking methods and local ingredients form north and south have been integrated to form Huaiyang Cuisine since Sui Dynasty. It is most known as freshness of the taste ,exquisite presentation and authentic food ingredients. Reputable as China’s most appreciated Southeastern gourmet, Huaiyang cuisine welcomes you.